About
If you're in the mood for a delightful culinary experience, look no further than Ferro e Farinha - Barra da Tijuca. Nestled in the heart of Rio de Janeiro on Avenida Olegario Maciel, this restaurant is a haven for pizza enthusiasts and food lovers alike. Specializing in traditional Napoli-style pizza, Ferro e Farinha pays homage to the artistry of Italian cuisine while infusing a modern twist into its offerings.
What sets this establishment apart is not only its commitment to quality ingredients—featuring a traditional low fermenting dough—but also the creative flair of its chef, who constantly reimagines classic recipes. The atmosphere is vibrant yet inviting, perfect for casual meals and special occasions alike. Customers have praised the excellent staff who bring warmth and enthusiasm to your dining experience.
Don't be fooled into thinking this is merely a pizzeria. Ferro e Farinha boasts a diverse menu that goes beyond pizzas. Diners rave about enticing options like octopus carpaccio and a selection of oysters and tartare. Pair your meal with a sip from their unique cocktail menu, which has also garnered attention from patrons eager for a memorable dining experience.
However, keep in mind that while the food is undeniably great, some guests have noted that the plates are relatively small. This often calls for ordering additional dishes to truly satisfy one's appetite. Additionally, the lively atmosphere can be on the louder side, which may hinder conversations, particularly in busy dining hours.
In summary, Ferro e Farinha transcends the traditional pizzeria format, offering a dynamic and flavorful journey through modern Italian cuisine. Whether you're indulging in their artisan pizzas or sampling innovative cocktails, expect a dining experience that stays true to its roots while embracing contemporary culinary exploration. With a reputation for some of the best pizza in the neighborhood, this establishment is a must-visit in Barra da Tijuca.
“ Best pizza in the neighbourhood. Traditional low fermenting dough (typical from Napoli) and a creative chef to modernise the recipes. Nice drinks too. ”
“ Too loud for my taste, hard to have a conversation. Food is great, pizza is very good and they have some other things like oisters and tartare. ”
“ Excellent pizza with a variety of flavors! It's much better to eat at the restaurant. ”
“ Great and delicious fresh food. Great atmosphere and nice vibes. The only thing that is a bummer is the plates are relatively small and in most cases insufficient to quell the hunger, so you might need to order another plate. ”
“ Excellent staff is a rarity! This place specializes in pizza, but it's not just a pizzeria - it's a restaurant. We had pizza and octopus carpaccio, which is very tasty. A unique cocktail menu. We were offered a tasting of a new drink. It would be great if there would be more melancholic and calm music in the institution. Put if this review was useful. ”